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2010-11-08
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Ever since it's finally opened in Tampines, we almost forgot about Crystal Jade. Love that the very value-for-money high-tea sets, the macaroni (esp satay beef one) is of tip top quality, like wat we ate in HK when we were a child, cooked with real soup. (It's hard to find even in HK nowadays) When I eat soup noodle, even Jap ramen, I usually leave the soup at the end as its mostly consist of MSG or nothing at all. However at Imperial Treasure, I naturally finish the whole thing & wish they put
The only problem with it is that there's only like how many tables inside? Always a long queue & crowded feeling, we always think that they should take the Esprit space instead ;p It's even smaller than Kim Gary...
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