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2013-07-28
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The family celebrated Father's Day or perhaps Grandfather's Day without our usual Teochew fare but at a zichar stall very famous for its Bee Hoon. Of course, it's not the long-queue Sembawang Bee Hoon but the Chao Da Bee Hoon(Burnt Vermicelli). Though we ordered the largest at $18, I felt it was not sufficient for 6 people as claimed. No wonder the boy who took my order said the large portion is not big and he could easily finish up the entire thing by himself. Despite arriving early, the noodl
Though we ordered the largest at $18, I felt it was not sufficient for 6 people as claimed. No wonder the boy who took my order said the large portion is not big and he could easily finish up the entire thing by himself. Despite arriving early, the noodles took ages to be served but it was worth the wait.
With crispy bits of pork lard on top, the plate was gone within seconds. I did not have enough of it, and peeped over to look at nearby tables to check out the portions. It seemed that one could get more by ordering 3 small size at $6 each rather than 1 large one at $18.
The Stir Bak Choy, 奶白菜 ($10) with crispy whole dried shrimps was not a boring at all. The greens were not loaded with MSG, though it was not very healthy with that golden pork lard that I happily mistook as dried shrimps several times. Not a bad mistake I guess.
But with only 5-6 deep battered prawns at $20, skip this mediocre and overpriced Salad Cream Prawns to save your wallet a hole.
Another dish which we would not order again is the Thai Pig Trotters ($22). We could not figure what exactly was very Thai about this except maybe the sauce, which was just plain sweet and nothing else. The meat was tender but the crackling was not as super crunchy as Simpang Bedok's version.
The Salt-steamed chicken ($12) was very much loved by the elderly. Marinated with chicken wine and steamed with ginger, strips of black fungus and wolfberries, the chicken pieces were not exactly smooth but penetrated with flavours. Not sure if the plate was brimming with collagen or chicken oil, but it must be some good chicken essence.
In short, the food here does not come cheap to me, but some dishes are indeed worth coming back again. Parking is an extreme hassle and avoid coming here on empty stomachs as waiting time might stretch a little. Best dish of the day? Definitely the Chao Da Bee Hoon
For full review and more photos, please visit http://dairycream.blogspot.sg/2013/07/yong-kee-seafood-go-for-chao-da-bee-hoon.html
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