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2016-04-04
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For the complete review, click here:http://www.chubbybotakkoala.com/2016/04/spring-court.htmlSpring Court is the oldest Chinese Restaurant in Singapore. This iconic restaurant opened in 1929, has seen many Grand occasions, tribulations, World war and Economic crisis, however it remains open until today. In 2011, a movie Great World was released and it captures Spring Court (known as Wing Choon Yuen at that time) memorable years in Great World. In itself, Spring Court ('SC') is truly part of Sing
http://www.chubbybotakkoala.com/2016/04/spring-court.html
Spring Court is the oldest Chinese Restaurant in Singapore. This iconic restaurant opened in 1929, has seen many Grand occasions, tribulations, World war and Economic crisis, however it remains open until today. In 2011, a movie Great World was released and it captures Spring Court (known as Wing Choon Yuen at that time) memorable years in Great World. In itself, Spring Court ('SC') is truly part of Singapore history.
Currently, SC has made its home in Upper Cross Street, opposite Chinatown Point. It is not difficult to miss, as the blue colour facade and gigantic banners are just eye catching. It occupy four-storey heritage shop house, it has plenty of space for everyone though getting a seat over the weekend can be a challenge.
Spring Court Traditional Popiah ($7.50) is a must try here. You might go HUH!! $7.50, but this is not your ordinary popiah. The 'lioa' (fillings) here is in a class of its own. Prawns, fried fish, dried prawns and eggs. The popiah skin is moist and light, made it a good appetizer here.
Spring Court Traditional Popiah
$7.5
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Lamb Brisket in claypot ($24 small, $48 large). We ordered the small one and we are glad we did. Though the lamb brisket is tender with almost melt in your mouth texture, it is a little bland for my liking. I like my lamb brisket with more favour if it is served on a small stove to continuous boiling.
Lamb Brisket in claypot
$24
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Yam Ring with Prawns
$32
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Roasted Chicken with Mince Prawn
$22
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Lala Bee Hoon. Off the menu item and this dish only available when there is a supply of good lala. It has a good wok hei, accompanied with robust seafood broth. The bee hoon is crunchy, not mushy at all after staying in the bowl over a period of time. Watch out for the spicy chilli cake when you slurp the broth.
Lala Bee Hoon
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Nai Bai with dried scallops
$28
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Roasted Sucling Pig
$98
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Or Nee
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We find the atmosphere really feels like traditional Chinese restaurant. The lightings are yellow and very dim. While the chocolate colour table cloth did not help with brightening up the room. The service is good, considering they are under staffed. Imagine this, 6 medium size tables (between 6 to 8 pax each), with only 1 captain and 1 service staff. My hats off to them. Overall, We finally ticked Spring Court off our list, the oldest Chinese Restaurant in Singapore. While the food can not be describe as superb, it is the nostalgic feeling that you get when dining here. If you want to make you elders happy, bring them for a meal here.
You will see they smile from ear to ear, just like lots of the diners we saw during that evening. Cheers!!
張貼
