Item: Toothsome Cafe
Rating: 4
Author: jiaksimipng

jiaksimipng

等級4

271

Taking over the former grounds of 7th Manna Cake Boutique, Toothsome Cafe had done some renovations to the space, making it seemingly more chic somehow. Despite how the cafe looks, the food menu is pretty different from expectations; cooked food includes Fried Chicken Wing Rice while there are also small bites such as puffs and pies.To whet our appetites, we went for the Baked Chicken Puff ($1.60). Resembling a Char Siew Pastry, the light, flaky pastry was shaped like a pau while the Chicken chu

To whet our appetites, we went for the Baked Chicken Puff ($1.60). Resembling a Char Siew Pastry, the light, flaky pastry was shaped like a pau while the Chicken chunks inside was well-marinated with sweet, sticky honey which makes every bite so addictive with savoury-sweetness.

Fragrant Fried Chicken Wing Rice

I decided to go for the Fragrant Fried Chicken Wing Rice ($5.90); pretty unconventional for a cafe. Presentation was simply; not even a single bit gimmicky. Just rice with two fried chicken wings with tomatoes at the side. Chicken Wings were juicy; a single pull and you could literally hear the juicy wings spurting its juices, and that crisp fried skin and light peppery flavour in the meat makes it pretty delightful. Rice seemed to hint of garlic flavour, and seemed like a more premium version that is lighter and less oilier than Tenderfresh’s rendition. A simple dish it might be, but it does not stop being just pleasant; it is also pretty affordable somehow. We only had one gripe; perhaps it could have come with a few lettuce leaves, or even a slaw as it feels a tad meaty and the tomatoes just seemed a tad lonely in a corner by themselves.

My dining partner went for the Carbonara ($7.90). Pretty much unlike those thick, creamy and sometimes cheesy Carbonara out there, Toothsome’s rendition is much much lighter, which eradicates that sickening feel one might have after just finishing half the bowl. The cream-based sauce seemed a tad watery, but it had hints of garlic that perfumed the pasta which absorbed the flavours well. Pasta was also cooked al-dente, and the chicken and bacon though cooked rather simply were delectable. My dining partner loved it, and even said this raised his bar for his standards for Carbonara.

For a sweet, we had the Original Cheesecake ($5.00). Much like the Carbonara, this was also seemingly lighter-tasting than the ones served elsewhere. Still, it was smooth and rich, but less cheesiness with quite a toned down zesty flavour. It was subtly refreshing, and the cheesecake also felt a tad stiffer to cut than the usual though it does not feel so while you are actually eating it.