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2014-01-31
208 瀏覽
Just discovered a newly famous food stall, Sarawak style noodle was hardly found at Singapore. Recommended by a friend, we came here and greeted by the boss. Insisted cook one bowl by one bowl, the standard remained good throughout these years.Different with the local style Wanton Dried Noodles, Sarawak Kolo Mee was presented without dark soy sauce. Noodles were springy tender, few pieces Char Siew was added on top. Overall was flavourful, thickly gravy mixed evenly. I was pleased with the quali
Different with the local style Wanton Dried Noodles, Sarawak Kolo Mee was presented without dark soy sauce. Noodles were springy tender, few pieces Char Siew was added on top. Overall was flavourful, thickly gravy mixed evenly. I was pleased with the quality of the noodles, satisfied with the serving size and price.
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