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2013-12-03
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Visiting the steamboat profession at Nex, Xian De Lai had its own specialty, to serve single individual pot for every customer. Ambience and decor layout gave me a good feeling, with the appropriate lightning ultimately sealing my great impression of this place. Reservation was recommended to avoid disappointment. Three different soup bases we chosen, they were Chicken Pork Ribs Soup, Tom Yum and Bak Kut Teh. The unique pot reminded me Majesty’s cutleries at Olden Castle, it was classic. The sou
Three different soup bases we chosen, they were Chicken Pork Ribs Soup, Tom Yum and Bak Kut Teh. The unique pot reminded me Majesty’s cutleries at Olden Castle, it was classic. The soups initially tasted quite light, absorbing and spreading the scent of ingredients put in after being cooked shortly. Seafood, Meat, Frozen Food and Veggies, the choices were extensive yet always in small portion to avoid food wastage. Also the service was slow, obviously short-handed. $28.90++ per pax, it was still considered reasonable for me.
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