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2015-04-27
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Full review: http://nkikichua.blogspot.sg/2015/04/house-of-peranakan-petit-eng-hoon.htmlThe latest dining addition to Tiong Bahru is House of Peranakan Petit, an intimate 30-seater restaurant in a modern Peranakan setting, along Eng Hoon Street - a former Peranakan district. The dishes served is inspired by the owner, Bob's mother’s culinary skills.Beef Rendang [$18] - pieces of beef broiled in traditional spices and coconut milk. The beef chunks were tender and soft with is full flavoured from
The latest dining addition to Tiong Bahru is House of Peranakan Petit, an intimate 30-seater restaurant in a modern Peranakan setting, along Eng Hoon Street - a former Peranakan district. The dishes served is inspired by the owner, Bob's mother’s culinary skills.
Beef Rendang
$18
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Dessert time! Not to be missed would be the Gula Melaka Sago Pudding with Coconut Ice Cream [$6.50] - pearl sago pudding drenched in gula melaka (palm sugar) and topped with creamy coconut ice cream. It's so soothing in the palate, I wouldn't mind having a second serving all to myself.
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