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2010-12-13
28 瀏覽
This is really one restaurant that has a long history. I remembered that I had been there before when I was still very young. Till now, the restaurant is still there. Stepping into the restaurant will bring you back to the 70s because of the decor of the restaurant. They have many signature dishes and I would highly recommend the crispy squids with salted egg yolk. The squids were nicely fried but not overcooked so that you can still have the crunchy texture when you chew on it. The salted egg w
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