Old Skool Dessert House (已結業)

Item: Old Skool Dessert House
Rating: 3
Author: RunningMan

3.5

3 食評

味道

環境

服務

衛生

抵食

加東

$10以下

新加坡菜台灣菜中菜甜品及蛋糕咖啡店

RunningMan

等級4

325

Founded in April 2014 by Alan Sim and his secondary school friend, Old Skool Dessert House in Odeon Katong is a tribute throwback to the nostalgia of the 80s. Designed to resemble a classroom from the founders' childhood, Old Skool Dessert House offers traditional Singaporean desserts on their menu, as well as modern, adventurous, experimental fusion desserts.Ambience at Old Skool Dessert House is a blast from the past. Wooden furniture is laid out in neatly on the bare concrete floor, resemblin

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Ambience at Old Skool Dessert House is a blast from the past. Wooden furniture is laid out in neatly on the bare concrete floor, resembling a classroom. They even have a 'detention corner' for patrons waiting for takeaway! Retro toys and snack packagings complete the nostalgic look, and diners can have fun identifying all the various childhood items here. They even have a magazine bin, which is a retro repurposed metal trash bin!

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Service at Old Skool Dessert House is semi self-service. Ordering and payment can either be done at the counter, or staff will come over to take your orders tableside. The casual, friendly atmosphere extends throughout, and the small floor space lends a sense of cozyness. I like that staff can describe the various menu items well, especially their more unique dessert creations!

Food at Old Skool Dessert House largely comprises traditional Singaporean desserts, although they have a small selection of dim sum snacks on the menu. Founder Alan Sim and his sister-in-law create the desserts in-house, and I find their classic desserts to be good. They also experiment with dessert creations as well, especially their signature snowflake, creating unique, modern fusion desserts. Portions are sufficient for 1 person, and prices are decent as well, budget about SGD $6 per person for a dessert here.

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The Chilling Mango Pomelo (SGD $4.50) has a generous portion of diced fresh mangoes, sweet and juicy! Love the creamy, milky sauce, and large, chewy sago balls, and I like the touch of pulled pomelo pulp as a garnish. Fruity dessert, and rather refreshing.

Chilling Mango Pomelo

The Paddle Pop Snowflake (SGD $5.90) is an inventive fusion dish, combining the colourful appeal of a paddle pop ice cream, with the smooth, flaky snowflake. They've coloured the snowflake in similar paddle pop rainbow colours, but it's essentially a snowflake dessert. I love the hidden cubes of sweet nata de coco / coconut cubes at the bottom of the jar, as well as the addition of marshmallows on top, which lends a chewy texture to the softness of the snowflake.