Dong Po Colonial Cafe (已結業)

Item: 東坡茶室
Rating: 3
Author: RunningMan

東坡茶室

3.5

20 食評

味道

環境

服務

衛生

抵食

阿拉伯街

$10以下

甜品及蛋糕

RunningMan

等級4

325

Founded in April 2013 by 4th generation baker and former graphic designer Kelvin Soh, Dong Po Colonial Cafe harkens back to the early days of Singapore's coffee culture. With authentic Hainanese pastry family recipes passed down from the 50s, and a colonial style, nostalgic atmosphere, stepping into Dong Po Colonial Cafe is like taking a trip to the past!Ambience at Dong Po Colonial Cafe is reminiscent of olden style coffee shops along the waterfront of Singapore. With tiled flooring, sturdy and

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Ambience at Dong Po Colonial Cafe is reminiscent of olden style coffee shops along the waterfront of Singapore. With tiled flooring, sturdy and quaint wooden furniture, warm lighting, and knick-knacks strewn about the place, Dong Po Colonial Cafe is a blast from the past. The nostalgic bakery atmosphere is heightened by the sight of attractive pastries and confectioneries within the clear display, and the aroma of roasted coffee beans.

Service at Dong Po Colonial Cafe is partial self-service. Ordering and payment is done over the counter, but staff will assist to serve some orders to your table. If asked, staff are able to provide basic descriptions of each pastry / confectionery available, and the place is a good local introduction to Singapore breakfast culture for tourists. Orders are fulfilled quickly and efficiently, as is clearing of empty / dirty tables.

Food at Dong Po Colonial Cafe is all about traditional Hainanese European pastries and breakfast items. Think sweet tarts, cream cakes, fresh toast, and aromatic coffee. Taste is generally good, staying true to the founder's recipes, which were handed down through the family. Portions are nicely sized for individuals, and cost about the same as other similar coffee places. Budget about SGD $5 per person for a set meal with a shared dessert.

Loved the Coconut Tart (SGD $2) here! The aroma of toasted coconut is enticing, bite into it, and you get a strong toasted coconut flavour, with only a light sweetness. Texture is grainy and crumbly, not too dry. Among the better ones I've had!

The Chocolate Butter Mint Cake (SGD $2.60) is above average. The chocolate sponge cake has a soft, moist texture, with a solid chocolate flavour, while the thick, smooth cream has a refreshing mint taste. Lively on the palate, quite good.