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2012-05-26
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Went there twice in the last 2 weeks. My In-laws simply love that place.Both times we had the Assam Fish Head which was served on a metal warmer instead of the claypot the Curry Fish Head was served in. Fresh fish with lots of flesh.We had the set meal for 4-6 which fed 6 of us very well.Would recommend that you choose the Claypot Golden Chicken for the Poultry option. Tender sweet chicken chunks in a little claypot. We had the Thai Basil Chicken once and that was rather disappointing. The amoun
Both times we had the Assam Fish Head which was served on a metal warmer instead of the claypot the Curry Fish Head was served in. Fresh fish with lots of flesh.
We had the set meal for 4-6 which fed 6 of us very well.
Would recommend that you choose the Claypot Golden Chicken for the Poultry option. Tender sweet chicken chunks in a little claypot. We had the Thai Basil Chicken once and that was rather disappointing. The amount of basil used was too much and greatly overpowered the dish.
Braised Beancurd was nothing much to shout about. If you choose Kangkong, they give a rather large portion.
Reservations must be made especially if you're dining in a large group. Even then, you may not get a seat. We witnessed a customer kicking up a fuss as he was not given a table even after making his reservation. Apparently, they decided to sit a family of 4 at his table for 10. Anyway when we left, he looked pretty happy tucking in to his Curry Fish Head at the other side of the restaurant.
Overall, a rather yummy air-conditioned Zi Char place. As I said, my In-laws love that place and had the same fish twice. Highly likely you'll return too.
張貼