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2013-07-23
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Always wanted to try Poulet but the queue over at the Bugis outlet was so long that I never had a chance to try it! It has been opened in Jurong Point for a few months already and recently, I just had to chance to hop over to try it! My friend went in around an early 6, there weren’t much people, surprisingly. No need to queue at all! We ordered the famed chicken, 2 bowls of mushroom soup and tiramisu! There’s not much items on the menu, not as extensive as I thought. It’s mostly meat dishes. A
My friend went in around an early 6, there weren’t much people, surprisingly. No need to queue at all! We ordered the famed chicken, 2 bowls of mushroom soup and tiramisu! There’s not much items on the menu, not as extensive as I thought. It’s mostly meat dishes. A glass of warm water costs $0.50.
Ordering the Mushroom soup ($5.80) was a mistake though. It was really creamy and I got really sick of it after 6 mouthfuls. And the portion wasn’t small also. I wouldn't suggest you to order this if you already dislike cream-based soups in the first place.
So here comes the famed Poulet Roti Half ($15.80) that Poulet is quite famous for! Sorry to fans of this, but I had the soup before the chicken came, so the taste was somewhat marred. The sauce for the chicken is pretty similar to the mushroom soup we ordered, only abit sweeter. I suggest not having the soup if you’re ordering the chicken unless you’re a big fan of creamy stuff. But I guess if I didn't have the soup before that, it would taste somewhat better. Anyway we ordered only half a chicken between 2 of us and we were already full!
Lastly, our dessert: Tiramisu ($7.80)! It was the saving grace of the dinner. It was so good. For $7.80, it’s definitely worth it. And the portion is so huge that two of us were struggling to finish it. I really like the taste of it, the lady fingers were thoroughly soaked, although I would prefer it to be a little drier for my liking.
Service was quite efficient when we were ordering, the food came quite fast. But when we wanted to call for our bill, we actually waited for quite a while before anyone attended to us. They were probably short handed because by the time we finished our meal, the restaurant was almost full.
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