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2013-04-16
34 瀏覽
I tried the Tonkatsu here as I heard that this outlet specialises in Kyoto Katsu, i.e. Pork cutlet. The breadcrumbed coated patty was fried just nice without being too browned, so it provided a good crunch and once you sink your teeth it in, the juiciness of the pork is incredibly satisfying. I love the play of textures and it was a pleasant change from my usual fare of sushi.
張貼