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2012-03-04
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Affordable, authentic udon is readily available here at Tsuru-koshi in Takashimaya B2. Each bowl of udon will set you back by about $10. Pictured on top is the Astu Tantan udon, like a Japanese dry udon version of tan tan mian. (How do they do those nice semi boiled runny eggs?) Below, is Kakiage udon- udon soup served with fried vegetables. The udon served here has a silky, smooth texture that is slurp-worthy especially for the soup based udon. The udon isn’t too overcooked, so it’s not too sof
Affordable, authentic udon is readily available here at Tsuru-koshi in Takashimaya B2.
Each bowl of udon will set you back by about $10. Pictured on top is the Astu Tantan udon, like a Japanese dry udon version of tan tan mian. (How do they do those nice semi boiled runny eggs?) Below, is Kakiage udon- udon soup served with fried vegetables. The udon served here has a silky, smooth texture that is slurp-worthy especially for the soup based udon. The udon isn’t too overcooked, so it’s not too soft but retains a little firmness. Generally, the udon soup is okay okay, not very fantastic but decent.For more photos and details, pls visit http://eugeniegene.tumblr.com/post/18198564459/tsuru-koshi-udon-takashimaya-food-hall
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