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2012-01-05
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I was walking around takashimaya with my mother to shop for new year cookies. After walking around, we felt pretty hungry but dinner time was approaching so we decided to buy a bun each to eat. We notice a branch of crystal jade my bread there and went in to grab a bun. Like mother and daughter, we settled for the same bun – tuna bun. Its presentation look really good, they have some crispy pastries around the bun. The pastry was really light and buttery, tasted really good. the tuna filling was
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