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2013-12-31
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Fancy Delights started out small but have since grown from a modest pastry shop that has grown to now boost an extensive range of egg tart flavours. While walking around IMM, I was glad to see that the shop is still around. I tried their original egg tart and I love the crumbly thick egg tart crust. It is not too buttery and thus not too sweetening. The custard within is also very soft and silky with a pudding-like consistency. Thumbs up to Fancy Delight for the tasty egg tart!I will definitely
Fancy Delights started out small but have since grown from a modest pastry shop that has grown to now boost an extensive range of egg tart flavours.
While walking around IMM, I was glad to see that the shop is still around. I tried their original egg tart and I love the crumbly thick egg tart crust. It is not too buttery and thus not too sweetening. The custard within is also very soft and silky with a pudding-like consistency. Thumbs up to Fancy Delight for the tasty egg tart!I will definitely be back to try their more special flavours like the Kiwi and Pandan Red Bean.
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