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2015-06-06
189 瀏覽
For the complete review, click / copy the below link:http://www.chubbybotakkoala.com/2015/06/nanta-bbq.htmlNanta BBQ is a Korean Restaurant that open its door in Singapore in December 2014. Nanta combines traditional Korean dishes such as its BBQ meat and stew, with modern and fusion Korean cuisine such as incorporating cheese in their dishes. Located in Goldhill Centre, facing the Thomson Road, the Nanta BBQ can be easily recognised by their cool pig mascot. The décor is minimalist but spaciou
http://www.chubbybotakkoala.com/2015/06/nanta-bbq.html
Nanta BBQ is a Korean Restaurant that open its door in Singapore in December 2014. Nanta combines traditional Korean dishes such as its BBQ meat and stew, with modern and fusion Korean cuisine such as incorporating cheese in their dishes. Located in Goldhill Centre, facing the Thomson Road, the Nanta BBQ can be easily recognised by their cool pig mascot. The décor is minimalist but spacious. Light wooden colour was the main theme and materials used to decorate the place. Each of the table can fit up to 4 person, however it also easy to combine to cater to bigger crowd. There were 9 types of banchan (side dishes) served during that day. Ranging from the aged kimchi and fresh kimchi, beans sprout, fish cake, Gyeran Mari (Korean egg rolls) and salads. The kimchis are a hit on our tables, especially with LD and another dining partner.
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