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2010-11-30
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I never thought that Din Tai Fung could be described as value for money till this meal.We had a big bowl of sour spicy soup, a xiao cai (appetizer), 10pc xiaolongbao, 6pc yam bun, a prawn fried rice, a pork chop fried rice, and the total bill was less than $12/head inclusive of chinese tea (4 pax)! And we even have left-over.Xiaolongbao was as usual, up to standard but not impressive. yam bun was a good dessert choice. Surprisingly sour spicy soup was not too spicy, it used black pepper instead
We had a big bowl of sour spicy soup, a xiao cai (appetizer), 10pc xiaolongbao, 6pc yam bun, a prawn fried rice, a pork chop fried rice, and the total bill was less than $12/head inclusive of chinese tea (4 pax)! And we even have left-over.
Xiaolongbao was as usual, up to standard but not impressive. yam bun was a good dessert choice. Surprisingly sour spicy soup was not too spicy, it used black pepper instead of chilli, nice~ I like the xiaocai very much too, appetizing~ Fried rice are both good, not too salty (last time they were very salty).
Service was good, all very courteous & attentive. No complain good girl friends ;)
張貼
