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2014-12-25 78 瀏覽
I visited Blackballs when they first opened at IMM, they had a much bigger seating area than the one I frequented at, in Bugis+. You order your dessert at the counter, and you get a ticket number, the ticket numbers are called and you get your ice cold dessert.I love the sweet potato balls so we can them as an additional topping, their grass jelly is more like gui ling gao. It is harder and starchier. But it is a very cooling dessert to be shared, or you can get an overdose of sugar by eating it
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I visited Blackballs when they first opened at IMM, they had a much bigger seating area than the one I frequented at, in Bugis+. You order your dessert at the counter, and you get a ticket number, the ticket numbers are called and you get your ice cold dessert.
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I love the sweet potato balls so we can them as an additional topping, their grass jelly is more like gui ling gao. It is harder and starchier. But it is a very cooling dessert to be shared, or you can get an overdose of sugar by eating it yourself. They are usually quite generous with the servings, even for the drinks. I once ordered a soya milk with grass jelly and there was more grass jelly than soya milk.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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