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Ah Hoi's Kitchen is situated in Hotel Jen Tanglin (formerly known as "Traders Hotel"), and is famous for its Singaporean and seafood dishes. The interior is a large dining hall with vintage Asian furniture whereas the alfresco area offers poolside dining. Coupled with friendly service, how could one not enjoy their meals here? I knew not what to expect when I came for the lunchtime 12 For 12 Promotion - mainly featuring 12 nasi padang dishes for a mere SGD$12.00.The Ayam Penyet (Fried Chicken wi
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Ah Hoi's Kitchen is situated in Hotel Jen Tanglin (formerly known as "Traders Hotel"), and is famous for its Singaporean and seafood dishes. The interior is a large dining hall with vintage Asian furniture whereas the alfresco area offers poolside dining. Coupled with friendly service, how could one not enjoy their meals here? I knew not what to expect when I came for the lunchtime 12 For 12 Promotion - mainly featuring 12 nasi padang dishes for a mere SGD$12.00.
Ayam Penyet
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The Ayam Penyet (Fried Chicken with Spices) - very crispy on the inside and tender on the inside. The golden crispy crumbs sprinkled over the chicken added to the crispiness and made the flavorful chicken even more so.
Tahu Taluar
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I also tried the Tahu Telur (deep fried beancurd with egg), a deceptively simple dish with complex textures. The exterior is flaky with crisps; the interior was silken smooth with the tender beancurd and egg, so the texture contrast was simply awesome. The peanut sauce slowly led to spiciness through all the crisp and smooth softness; we could not stop eating this dish.
braised pork shank in black vinegar sauce
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Now, it is interesting to find Kaki Babi Masak Cuka Hitam (braised pork shank in black vinegar) at an eatery selling nasi padang, so this is a must-try. I enjoy braised pork shank usually, and must say that this is very succulent, checking all the right boxes for appearance, taste and texture.

For full review and more photographs, please feel free to visit:
http://thearcticstar.blogspot.sg/2015/02/lunch-at-ah-hois-kitchen-hotel-jen.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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抵食
用餐途徑
堂食
人均消費
$12 (午餐)
推介美食
Tahu Taluar
braised pork shank in black vinegar sauce