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2012-04-02
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We ventured upon Vineyard when we were jogging at Hort Park one evening and was drawn by their warm and cosy atmosphere. So we made a promise to come back one day when we were better dressed (we know better than to cause distress to the other patrons with our stinky sports attires). And what was a more appropriate occasion than our 1st year wedding anniversary? Emanating a warm glow out of its tall glass windows into the park, the restaurant was like a beacon in the sea of black. It makes for a
We ventured upon Vineyard when we were jogging at Hort Park one evening and was drawn by their warm and cosy atmosphere. So we made a promise to come back one day when we were better dressed (we know better than to cause distress to the other patrons with our stinky sports attires). And what was a more appropriate occasion than our 1st year wedding anniversary?
Emanating a warm glow out of its tall glass windows into the park, the restaurant was like a beacon in the sea of black. It makes for a great place for date nights since it wasn't intimidating and stuffy, but yet suitable enough for a quiet dinner for two (and of course more). And if you are indecisive on the type of cuisine, the menu offered an array of Thai, French and Italian favourites. Fancy being served the best of all worlds in one place!First up to tantalize the palates, we had Thai Fish Cake served with Spicy Mango Salad. These were springy and moist when bitten, although they could do with less oil. The Mango Salad helped cut that back slightly and provided a refreshing kick.
I loved how Alv's Braised Lamb Shank was served in such rustic style. Cooked in Shiraz, it came succulent and fell off the huge bone with ease. Along with seasonal veg and a mini cocotte of Potato Mousseline, I couldn't stop dipping my spoon in the latter, which was all rich and creamy goodness.
My order of Duck Leg Confit with Onion Marmalade and Orange reduction came with a crisp skin and wasn't too bad. It just wasn't particularly memorable or mind-blowing, though I did recall how the Onion sauce got quite overwhelming after one too many taste.
As much as we would have liked to, we couldn't take on desserts and for a place call Vineyard, we didn't go for any wine. They were sold by bottles, which was far too much for just the two of us. So we called it a night, but we are probably going back again. This time with a truckload of folks, so that we get to try more!
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