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2012-07-31
60 瀏覽
I am a fan of Pontian Wanton Mee but their standard can be quite inconsistent across their many stalls island wide. I tried this stall for the first time and liked it. The noodle was cooked nicely to the right texture, it was neither too soft nor too hard. It served with both the fried and the soup wantons and both tasted good. The taste of char siew was a bit towards the sweet side but it tasted just right. It served with some vegetable too.
張貼