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2013-07-29
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This would be my last review (unless new dish) on Waraku as I think I’ve made a point on how easily this place becomes me and my hubby’s favourite place to dine. We’ve eaten almost everything here and the only time we return these days is whenever we are in the area , they have seasonal new dishes or when the craving hits.Bought a new DSLR lens so we were playing around with “bokeh” (means blur in japanese) fitting for a japanese restaurant!In 2 sets : A chopstick full of cold Soba noodles dippe
Bought a new DSLR lens so we were playing around with “bokeh” (means blur in japanese) fitting for a japanese restaurant!
In 2 sets :
A chopstick full of cold Soba noodles dipped in perfect mixes of rice wine and soy sauce, slurp it into the mouth starts a great cooling and calming of a hot day from the insides of my tummy.
The pork rice (butadon) was so pretty with garnishing and soft boiled / mollet eggs coated on top. The taste was tender, chewy and the pearl rice hidden underneath pairs off the balance of taste between salty and neutral really well.
Teriyaki chicken was well marinated on its own therefore the topping of mayonnaise results an overall creamy and sweet texture. While the cabbage slices and chicken mixes the texture resistance of crunchy fresh veg and tender juicy meat.
Miso Ramen had the right amount of saltiness that I cleaned out all of the delicious soup from the bowl (it wasn’t a big bowl anyway). Portion ratio of a hardboiled egg , Cha Shu meat to the lovely smooth ramen is perfect.My japanese happy meal!
張貼
