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Weekday Dim Sum Buffet!
2014-12-23 191 瀏覽
Finally comes the dim sum buffet on weekday for business lunch, tai-tais and for those who wish to indulge themselves when they're on leave!Baked Egg Tart with Swiftlet Nest & White Fungus - I really love this exclusive egg tart! It gives off a very pleasant fragrance when you bite on the nest & white fungus.. The egg tart was melted in the mouth as well! Overall a very wonderful egg tart! Deep-fried Yam Paste with Foie-gras - I can say this is the BEST fried yam paste i've ever had! The exterio
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Finally comes the dim sum buffet on weekday for business lunch, tai-tais and for those who wish to indulge themselves when they're on leave!
Baked Egg Tart with Swiftlet Nest & White Fungus
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 Baked Egg Tart with Swiftlet Nest & White Fungus - I really love this exclusive egg tart! It gives off a very pleasant fragrance when you bite on the nest & white fungus.. The egg tart was melted in the mouth as well! Overall a very wonderful egg tart!
Deep-fried Yam Paste with Foie-gras
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 Deep-fried Yam Paste with Foie-gras - I can say this is the BEST fried yam paste i've ever had! The exterior was super super crispy till very hard to break it! The ingredients inside were so yummy and aromatic as well, perhaps its with the foie-gras!
Crab Meat with Shredded Abalone & Fish Maw in Thick Broth
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 Crab Meat with Shredded Abalone & Fish Maw in Thick Broth - The broth was quite thick and the taste was nice but not mind-blowing.. The serving was quite generous.
Homemade Bean Curd with Crab Meat & Aubergine in Supreme Stock
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 Homemade Bean Curd with Crab Meat & Aubergine in Supreme Stock - I love the bean curd as it's really really super smooth and tender with generous portions of crab meat and crab claws.. Not forgetting the flavourful supreme stock that made the whole dish very delightful!

The food quality for those 1 serving were excellent but the unlimited dim sum selection were quite disappointing...

For full review and photos, please visit:
http://summerlovestoeat.blogspot.sg/2014/07/weekday-dim-sum-buffet-at-hai-tien-lo.html
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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    用餐日期
    2014-07-14
    用餐途徑
    堂食
    推介美食
    Baked Egg Tart with Swiftlet Nest & White Fungus
    Deep-fried Yam Paste with Foie-gras
    Crab Meat with Shredded Abalone & Fish Maw in Thick Broth
    Homemade Bean Curd with Crab Meat & Aubergine in Supreme Stock