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2011-03-19
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I arrived at the stall where my friend wanted the chicken murtabak. But alas, chicken was gone, so well, "Do you mutton murtabak" and we ordered.It was about 9pm, half to closing time because it was weekday, so my cheeky attitude came out, " hey ,why don't you give me a discount? you didn't have chicken you know we wanted that. and it's close to closing time so we're like your last customers!" The cashierer replied me back in a cheeky way too but hey, who was he kidding me, I outwitted him (of c
It was about 9pm, half to closing time because it was weekday, so my cheeky attitude came out, " hey ,why don't you give me a discount? you didn't have chicken you know we wanted that. and it's close to closing time so we're like your last customers!" The cashierer replied me back in a cheeky way too but hey, who was he kidding me, I outwitted him (of course it was all as a joke... half jokingly) and gave me back 50c! So it was like 10% off
Who knew that you can do that in a foodcourt stall?
Like to point out that their service was truly friendly and I was engaging a convo with the Indo or Malay chef, and he was really nice as well. I was asking like, "hey, could i have a pack of the indian keropok?" and he headed up his other colleague to give one to me. So nice!
For all the $4.50 with the thick murtabak and great service, it was worth it in the nice Wisma overlooking Orchard. (originally for murtabak it's $5)
Tip though, as I saw him cooking that he dipped his cooking utensil to the oil and was spreading, maybe to let him know to lessen the oil next time.
Place was clean and well, I'm sure he didn't cut off any mutton portion so it was really thick and dense in the murtabak - two slices of them is a big case for me. Had to tapao!
張貼
