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2013-06-07 18 瀏覽
Read more food reviews at http://thehungrybunnie.blogspot.comOpen Door Policy (aka ODP) reminds me of New York. It's cool without being pretentious. Yuppies/adults will so love this place, but I can't quite see people bringing their young kids here. The food was pretty awesome. We had:1) Braised Beef Cheek ($29), braised for 48 hours for a plastic fork-tender texture, super soft and moist and tender, it hardly required any chewing. While it could have done with a teensy bit more flavour, it ha
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Read more food reviews at http://thehungrybunnie.blogspot.com

Open Door Policy (aka ODP) reminds me of New York. It's cool without being pretentious. Yuppies/adults will so love this place, but I can't quite see people bringing their young kids here.

The food was pretty awesome.

We had:

1) Braised Beef Cheek ($29), braised for 48 hours for a plastic fork-tender texture, super soft and moist and tender, it hardly required any chewing. While it could have done with a teensy bit more flavour, it had that delectable caramelized glaze brush-on treatment. The carrot puree bed lent sweetness while rolls of mochi potatoes, baby carrots and rocket leaves lent crunch and texture. A really great dish but I think I prefer TWR's version.

2) Wild Mushroom Risotto ($22): perfectly al dente with earthy mushrooms, sprinkled with headily aromatic truffle crumbs and topped with snow pea tendrils and fresh bunashimeiji. I think I've found my go-to place for the perfect risotto

3) Classic English Apple Crumble ($14): old-school appeal and hugely portioned. Sweet caramelized cubes of apple were topped with burnt sugary golden oatmeal crumbs

4) Chocolate and Pistachio Souffle ($15): so light and airy we almost don't feel guilty indulging. It's was a perfect marriage of bitter chocolate and nutty pistachio
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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