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2013-06-07
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Read more food reviews at http://thehungrybunnie.blogspot.comOpen Door Policy (aka ODP) reminds me of New York. It's cool without being pretentious. Yuppies/adults will so love this place, but I can't quite see people bringing their young kids here. The food was pretty awesome. We had:1) Braised Beef Cheek ($29), braised for 48 hours for a plastic fork-tender texture, super soft and moist and tender, it hardly required any chewing. While it could have done with a teensy bit more flavour, it ha
Open Door Policy (aka ODP) reminds me of New York. It's cool without being pretentious. Yuppies/adults will so love this place, but I can't quite see people bringing their young kids here.
The food was pretty awesome.
We had:
1) Braised Beef Cheek ($29), braised for 48 hours for a plastic fork-tender texture, super soft and moist and tender, it hardly required any chewing. While it could have done with a teensy bit more flavour, it had that delectable caramelized glaze brush-on treatment. The carrot puree bed lent sweetness while rolls of mochi potatoes, baby carrots and rocket leaves lent crunch and texture. A really great dish but I think I prefer TWR's version.
2) Wild Mushroom Risotto ($22): perfectly al dente with earthy mushrooms, sprinkled with headily aromatic truffle crumbs and topped with snow pea tendrils and fresh bunashimeiji. I think I've found my go-to place for the perfect risotto
3) Classic English Apple Crumble ($14): old-school appeal and hugely portioned. Sweet caramelized cubes of apple were topped with burnt sugary golden oatmeal crumbs
4) Chocolate and Pistachio Souffle ($15): so light and airy we almost don't feel guilty indulging. It's was a perfect marriage of bitter chocolate and nutty pistachio
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