6
3
1
等級4
240
34
Won over by Non-sushi items
2013-03-31 34 瀏覽
Click HERE at http://dairycream.blogspot.sg/2013/03/ryoshi-sushi-ikekemaru.html for FULL REVIEW and PICTURESIf my guess is correct, it is the exact sushi shop from Shizuoka. The space where Ryoshi now stands used to change tenants a lot but I guess the business here is so good that it is going to stay for long. The Jizakama Rayu (fish seasoned in chilli oil) is as mild as it looks while the Fuwafuwa Tamago is creamy but bland.I guessed we were in better luck when we ordered the recommended items
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Click HERE at http://dairycream.blogspot.sg/2013/03/ryoshi-sushi-ikekemaru.html for FULL REVIEW and PICTURES

If my guess is correct, it is the exact sushi shop from Shizuoka. The space where Ryoshi now stands used to change tenants a lot but I guess the business here is so good that it is going to stay for long.
35 瀏覽
0 讚好
0 留言
 The Jizakama Rayu (fish seasoned in chilli oil) is as mild as it looks while the Fuwafuwa Tamago is creamy but bland.
47 瀏覽
0 讚好
0 留言
 I guessed we were in better luck when we ordered the recommended items like the Nama Shirasu ($5.80). The overflowing amount of raw whitebait was a pleasant sight that no one would complain that it's too much. But the large piece of eel in Daimyo Anago($5.80) failed to impress the eyes and the taste buds. It needs more sun-tanning.
47 瀏覽
0 讚好
0 留言
 Notice the absence of raw fish? That is because we prefer to have it as plain sashimi but they did not have it. Nonetheless, this did not disappoint as their non-sushi items were actually tastier! Salmon salad ($8.60) is drizzled in bright and tangy dressing while the Fried Oysters ($6.80) are plump, juicy and cheap.
40 瀏覽
0 讚好
0 留言
 The Pumpkin Croquette $4.80 was another of our hot favourite because it was not simply puréed pumpkin but also contain pumpkin bits. Served piping hot, they did require some self-discipline to not bite into them immediately but worth the wait.....

Overall, I prefer the non-sushi items even though this place specialises in sushi. Service is prompt and you may wish to take counter seats to view the sushi chefs in live action. Otherwise, the usual tables are good for families and friends to sit back and slowly enjoy the food. For more like raw oysters in ponzu sauce, tempura udon, sakura ebi sushi, visit: http://dairycream.blogspot.sg/2013/03/ryoshi-sushi-ikekemaru.html

(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$20 (晚餐)
推介美食
  • Raw Oysters in Ponzu Sauce