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2012-10-05
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Working in the Orchard shopping belt, one can be sometimes hard pressed to tread the fine line between thrift and quality food. Domani at the basement of Ngee Ann City although a shade on the pricey side, might just fit the bill.The menu offers a substantial selection of Italian staples - appetizers, entrees and desserts. You can take your pick from soups, bruschettas or salads for starters, a choice of pasta or baked rice for your main course then finish with delectable desserts like tiramisu.
Working in the Orchard shopping belt, one can be sometimes hard pressed to tread the fine line between thrift and quality food. Domani at the basement of Ngee Ann City although a shade on the pricey side, might just fit the bill.
The menu offers a substantial selection of Italian staples - appetizers, entrees and desserts. You can take your pick from soups, bruschettas or salads for starters, a choice of pasta or baked rice for your main course then finish with delectable desserts like tiramisu. At $15-20, the more economical can opt for the lunch menu which comes with soup of the day, a choice of main course from 8 options and a drink.
I ordered the Pancetta Carbonara, a slight spin on the standard Carbonara served with Shimeji mushrooms and fried pork belly, which added that salty tang to the usual creamy carbonara, making it additionally savoury. Might just leave you looking hard for more water though.
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