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2014-03-20
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Was walking along liang seah street when we decided to make a turn to Tan Quee Lan Street and found Porridge Paradise. So i suggested to my colleagues that we can dine there as its a new eatery. Was able to get a table in 5 mins as we went after lunch time to avoid the crowd.We asked the waitress whats good and she suggested the curry chicken, assam fish, prawn paste chicken and the porridge. So we went along with her as its our first time there!And for the verdict:Curry Chicken:Its so good and
Was able to get a table in 5 mins as we went after lunch time to avoid the crowd.
We asked the waitress whats good and she suggested the curry chicken, assam fish, prawn paste chicken and the porridge. So we went along with her as its our first time there!
And for the verdict:
Curry Chicken:
Its so good and i find it better than Toast Box's. Less i expected it to be so tasty! Its spicy and creamy! And its very good to go along with rice and bread(they are bringing in bread soon).
Assam Fish: Taste can be comparable to those that is sold at Zi Char!
Prawn Paste Chicken:ITS SO GOOOOOOOD! The chicken wings actually 'burst' in my mouth, thou its deep fried but you can taste that the oil they use is fresh oil and its not too oily. Just the right amount of oil!
Last but not least, 3C Porridge:3C porridge consists of:
Green Porridge(Minced Pork Porridge): Pandan Leaf and Basil - Boost Immune
Yellow Porridge(Prawn Porridge): Pumpkin and Sweetcorn - Acts as an Antioxidant
Red Porridge(Shredded Chicken Porridge): Red Yeast Rice and Ginger - Lower Cholesterol
My colleague and i both agreed that the red one is the best! Tasted bitter at first but when we took our second mouth, it actually became sweet!And my boss prefer the green one and the yellow one. But something i must agree with him is that the prawns in the porridge is really fresh!
Conclusion:
I would probably try out their noodles as i saw alot of other customers ordering! Worth the trip and the calories!
張貼
