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2010-07-18
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This bun is mind-blowingly delicious. Molten cream cheese oozing out of pillowy soft and fluffy bread complete with juicy raisins for a sweet contrast mmm.... No wonder long queues form in front of Barcook Bakery everyday to get their hands on these coveted babies during lunch hours. Don't bother ordering just one or two, you'll have to wait patiently to get your order served anyway. You'll certainly be left wishing you had more after sinking your teeth into these!And you won't regret it. At $1.
No wonder long queues form in front of Barcook Bakery everyday to get their hands on these coveted babies during lunch hours. Don't bother ordering just one or two, you'll have to wait patiently to get your order served anyway. You'll certainly be left wishing you had more after sinking your teeth into these!
And you won't regret it. At $1.30 each, this is one indulgence that doesn't cost your wallet a bomb. Eat them fresh out of the oven to enjoy the most out of this gastronomic experience, when the bun is still as soft and as plump as a pillow and the cheese, delectably oozy and scorching hot.
I've also tried the Maxi Cheese Bun and the Coffee Cheese Bun which were however, more ordinary.
The German Muesli Loaf ($2 for half a loaf), another hot favorite, comes packed with loads of seeds. Oops, I mean flaxseeds, pumpkin seeds, and sunflower seeds. There're raisins and walnuts too. Soft and tasty! While this can't beat my favorite raisin cream cheese bun, it's worth a try. Greedy me scarfed down several slices of these down after finishing two raisin cheese buns!
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