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2013-09-16
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There are many Zhong Zhong Wu Xiang stall around Singapore, not sure which is the original branch.But what matters most is the quality and taste of the Wu Xiang.This Zhong Zhong Wu Xiang stall always has long queue during meal times.I choose a few Wu Xiang items and their Fried Bee Hoon since everyone was ordering.The Wu Xiang items were nicely deep fried to crispiness, no taste of over used oil.The Chilli sauce had peanuts and I remember other Zhong Zhong branch put onions and pasley. Neverthel
There are many Zhong Zhong Wu Xiang stall around Singapore, not sure which is the original branch.But what matters most is the quality and taste of the Wu Xiang.
This Zhong Zhong Wu Xiang stall always has long queue during meal times.
I choose a few Wu Xiang items and their Fried Bee Hoon since everyone was ordering.
The Wu Xiang items were nicely deep fried to crispiness, no taste of over used oil.
The Chilli sauce had peanuts and I remember other Zhong Zhong branch put onions and pasley. Nevertheless, it taste good and spicy. Maybe too spicy for me if dipped too many.
The Bee Hoon was normal with ehough saltiness and sweetness.
Overall, this Wu Xiang meal that I had was quite expensive in Hawker centre, at more than $10.
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