Din Tai Fung

營業中

休息中

Ah, the place where I tried my first Xiao Long Bao and never looked back! The dumplings skins are so thin that it's a wonder how they manage to contain the soup, speaking of which is so tasty and hot that I usually burn my tongue in my first few bites. I also enjoy the Fragrant Pork with Crushed Garlic, the refreshing taste of cucumber complements the savoury pork and the garlic rounds it up as the perfect appetiser!