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2012-07-26
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Though Din Tai Fung has been around for awhile but there is somehow always a queue during the peak periods and weekends. I guess you can never go too wrong with Din Tai Fung as the menu is pretty standard with the occasional feature dishes such as chocolate Xiao Long Bao or Red Bean rice dumplings, which i find are pretty good and do add an interesting twist to the usual flavours. The food quality here is rather consistent and prices are reasonable which perhaps explains the perpetual queue.One
Though Din Tai Fung has been around for awhile but there is somehow always a queue during the peak periods and weekends. I guess you can never go too wrong with Din Tai Fung as the menu is pretty standard with the occasional feature dishes such as chocolate Xiao Long Bao or Red Bean rice dumplings, which i find are pretty good and do add an interesting twist to the usual flavours. The food quality here is rather consistent and prices are reasonable which perhaps explains the perpetual queue.One of my favourites here is the Shrimp Fried Rice (S$10). The rice has a nice "q q" bite to it with generous servings of fresh prawns and golden egg. Nothing extraordinary, but it is a satisfying dish.
The precise 18 fold xiao long bao (S$10.80 for 10) is meaty and soupy on the inside, do be cautious when popping the whole XLB into your mouth! The XLB skin is thin and light which soaks up the the flavour of the pork soup encased in it.
After being overwhelmed by the pork fat, we were curious to try the vegetable dumpling. I find it rather bland and boring. Perhaps it's something you might want to give a miss.
Another dish worth trying is the spring roll. The crispy skin was surprisingly not oily and the salty sweet fillings in the "spring roll" added a nice crunch to it.
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