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2012-01-30
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For more photos, please visit Rubbish Eat Rubbish Grow.You’d think steaks at a kiosk should be quite cheap, right But wow! the tenderloin costs $24.90. Cut throat.You order at the counter, find a seat and the server will bring you your food. Throw in additional $3 to get soup and soft drinks – but hey I just got off gym, and soup is cream, a no-no.Taste-wise, there was nothing to complain but texture-wise, the steak felt like it was just defrosted–you can taste the ice although the steak was hot
You’d think steaks at a kiosk should be quite cheap, right But wow! the tenderloin costs $24.90. Cut throat.
You order at the counter, find a seat and the server will bring you your food. Throw in additional $3 to get soup and soft drinks – but hey I just got off gym, and soup is cream, a no-no.
Taste-wise, there was nothing to complain but texture-wise, the steak felt like it was just defrosted–you can taste the ice although the steak was hot–and the quality of the steak was very inferior, grainy. The quality made me doubt whether it was safe to eat it. (It was, nothing happened to me.)Maybe I ordered the wrong thing. The kiosk needs to either lower the price or purchase higher quality of beef. I’d file it under “not-sure” recommendation. This kiosk may be one of those places I’d hate but will return again because bo-pian what, no choice, it’s the few and convenient steak places in Orchard.
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