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What has greatly set FatCat apart from other conventional Ice Cream parlors, is their creative alcoholic pairing of flavors and the availability of fine dining style plated desserts. Being conveniently situated just a stone throw away from the Bedok Town, the crowd gets really bad on weekends.Upon entering, these trays of colorful and yummy looking ice cream will simply steals all your attention away. Taking a closer look, you’ll be enticed by the different quirky flavors they got to offer you.
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What has greatly set FatCat apart from other conventional Ice Cream parlors, is their creative alcoholic pairing of flavors and the availability of fine dining style plated desserts. Being conveniently situated just a stone throw away from the Bedok Town, the crowd gets really bad on weekends.
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Upon entering, these trays of colorful and yummy looking ice cream will simply steals all your attention away. Taking a closer look, you’ll be enticed by the different quirky flavors they got to offer you. It’s nothing like your single flavored Vanilla, Strawberry, Mango etc but expects flavors like their signature Butter Beer, Watermelon Soju Sorbet and many more.
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We decided to try out one of their finely plated desserts and of course their highly recommended gourmet charcoal waffle with salted egg sauce. We had their Banana Nutella ($9) which comes with Hay & Honey ice cream, laid on mixture of nutella – peanut soil and lightly caramelized bananas. Subtle sweetness from the smooth and a little creamy Hay & Honey with flavor enhanced by the nutella-peanut soil. Overall it’s quite a light dish with a little trick played on it’s presentation.
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It’s a definite must try Gourmet Waffle with Salted Egg Yolk Sauce ($6). Well, their salted egg yolk sauce was a big disappointment. It hardens upon cooling down on the waffle and it did not complement the waffle as well. Neither does it bring out the salted egg taste, in short, I can simply make do without it. But nonetheless, the charcoal waffle was fluffy and light, unlike those dense and heavy ones which will make you ge-lard after a few mouthfuls. Paired with 2 scoops of ice cream ($9) -Watermelon Sorbet & White Peach Sangria. Both flavors were light and refreshing with tint of alcohol taste that is not too overwhelming. A delightful marriage of fruity and alcoholic flavors.

If you’re thinking of heading down for a try, you’re advisable to head down soon and early as their desserts in fact comes in limited quantities. (PS: I only manage to get my hands on this Gourmet Waffle on my third try to the cafe!) Their quirky ice cream flavors are definitely worth your try.

https://poohlovesfood.wordpress.com/2015/04/04/fatcat-ice-cream-bar/ for full review with pics
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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$10 (下午茶)