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2011-06-25
15 瀏覽
I love the scallop tou fu from shang palace. The gravy is really thick and delicious. It is not too salty as well. The scallop is very succulent and juicy. The tou fu is very smooth. One bite of scallop and tou fu is heavenly. They added mushroom and asparagus into the dish. It gives the dish more texture. there is also fish roe on top of the dish giving it a crunch. I am very satisfied with the dish. It is a must order when you visit there.
張貼