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2010-11-30
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i simply love peranakan food and my friends were kind enough to bring me to this fairly classy peranakan restaurant. the food is awesome but the price isnt that awesome we order Itek Tim for our soup, it is duck with salted vege. very salty and sourish, but tje duck is very soft and tender after being boiled for sometime. the babi pon tay was very tasty! love the gravy, thick and delicious, goes really well with the rice! the meat is cooked until it is soft and tender. so yummy!the Chap Chye Mas
we order Itek Tim for our soup, it is duck with salted vege. very salty and sourish, but tje duck is very soft and tender after being boiled for sometime.
the babi pon tay was very tasty! love the gravy, thick and delicious, goes really well with the rice! the meat is cooked until it is soft and tender. so yummy!
the Chap Chye Masak Titek is very good as well, the vegetables are cooked until they are very soft! the gravy got this prawny taste, very thick and tasty.
the Udang Kuah Pedas Nanas is the ultimate killer. they used tiger prawns and the prawns are so fresh and sweet. it is crunchy when u bite into it. the pineapple gravy is very sour, opens up ur appetite.
the meal is very fulfilling! very satisfied and pleased with the service as well! ambiance very good too! yum!
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