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2014-01-17
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Pontian wanton mee is my favourite wanton mee. What I like about their wanton mee is the mee (noodles) as it springy and it doesn't become soggy even I take away it. But the portion is too small, so sometimes, I would add noodles. There is ketchup, chilli, black sauce base for the mee. I always choose only chilli. I love their chilli as it is slight spicy and sweet. The cha siew is thinly sliced, hich I like as I don't like too thick cha siew. I always choose the soupy wanton, as I find the frie
Pontian wanton mee is my favourite wanton mee. What I like about their wanton mee is the mee (noodles) as it springy and it doesn't become soggy even I take away it. But the portion is too small, so sometimes, I would add noodles. There is ketchup, chilli, black sauce base for the mee. I always choose only chilli. I love their chilli as it is slight spicy and sweet. The cha siew is thinly sliced, hich I like as I don't like too thick cha siew. I always choose the soupy wanton, as I find the fried one too oily. Don't really the wanton as it is too small, and very little meat in it.
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