butterfly的個人專頁

Watched Antony Boursin eating this on his TV program recently and I realized I have not eaten this for years. Tulang - lamb bone marrow - a dish you eat and suck to enjoy it!It is cooked tomato based thick sauce with a touch of sweetness.  Tender meat but you still need to chew on it.Knock the juicy marrow and suck the rest out.  Not for shy people! Finger licking good.…查看更多

You dont just have among the best Laksa in Katong but also the best otah. Cannot count how many times I have visited Katong Laksa everytime I return to Singapore. This is a must eat.At Katong Laksa, you get very fresh cockles which I prefer to eat raw with the laksa. Ask for more chilly sauce, you will be told you can get as much nonya chilli sauce as you want yourself simply by going to the condiments corner. very generous indeed.This is one Laksa where the noodles are so broken up such that you can eat it with a soup spoon. This is excellent as the noodles are really slippery if eaten the old fashion way with chopsticks.I love Katong Laksa!…查看更多