ivythm的個人專頁

The Chef and staff are from Hong Kong (based on the way they speak). Their golden lava bun is a must for mr everytime i visit them. The queue is long if you reach later than 2pm but maybe bcos they serves only dim sum which doesnt require much time for cooking, so the waiting time is still reasonable. The golden lava buns are on first-come-first-served basis. Be careful when you eat them, bcos of the lava within, it will burst if you dont handle it well. There are salted egg in it too. Their lotus leaves rice are good too, rice not too sticky and most importantly the moisture level is just nice. It is so far the best dim sum stall i have tried in sinapore that is worth the wait.…查看更多