323 Black Pepper Char Siew Rice & Noodles

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This version of char siew meat is very rare to be seen around us. The stall owner added that pepper flavour to the char siew meat which makes the meat with that extra little spicyness in it. The char siew meat is really tender and juicy, and not too tough at all. The egg noodles used in this dish is quite chewy and really blend in well with the fragrant pork meat. The chilli sauce used to toss the noodles is quite spicy but really add in that extra flavour to the noodles. Portion of it is q

The best Char Siew I have had so far is still from this stall. They used to reside in Maxwell Road Hawker Center and shifted to Pandan Loop last year. I managed to get a last meal at their maxwell stall 3 days before they shifted and found out they were shifting to Pandan LoopA sucker for anything spicy or pepperish, this char siew is superb - the sauce, the pepper, the tendernes of the meat is just GREAT.