Bee Kia Seafood Restaurant

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Dinner at this affordable and good cooked food stall just make me happy. My favourite dish of the night is sweet & sour pork. The sweet and the sour combination was just perfect. Mix the sauce with rice. I really just want to have more.We also had the prawn paste chicken. I love fried chicken, especially when it has prawn paste. It's special taste, you will not forget. The chicken was also tender and fresh.Kang Kong was very nice as well. In oyster sauce. Simple chinese dish without having to tr

The crispy noodle is recommended by a friend. I ordered this with seafood for only $4. The fried noodle served in seafood sauce with prawns and pork. The crispy noodle after soaked in the sauce was nice. The prawns and pork were fresh too. The $4 portion was enough with a lot of vegetable. I tried the prawn paste fried chicken too. Another recommended dish to try.

the horfun here is really good. We have been coming for their horfun and beehoon dishes for many many years. The beehoon is preferred by my family and the dish comes with generous portion of beef and sauce. While the sauce and noodles are very good and tasty, the beef pieces are not very well accepted tasting as though they are overly artificially tenderised so they have no bite

The FoodI ordered the seafood hor fun drenched with thick flavourful gravy filled with the rich seafood essence. The soft and smooth kway teow is well-fried with an delightful charcoal fragrance and dark soya sauce taste. The prawns and sotong are fresh and sweet while the meat is tender and tasty. This is indeed one of the best seafood hor fun I have ever tasted in Singapore. With well-fried kway teow and savory gravy that complement each other so well, this seafood hor fun is so good, you can

This tze cha stall is highly raved and strongly recommended especially for their beef hor fun. I went for an early dinner after visited my sister at Thomson Medical Centre. I was not quite in the mood for beef hor fun on that day so decided to have fried crispy noodle with seafood for $4. The crispy noodle was quite a handful served with a generous amount of green vegetable with fresh tasting sliced pork and prawns. Apparently the sauce did not quite bring out the desired flavor of this dish thu

When I went there for lunch today, I ordered a plate of beef hor fun which costs $4, $1 less than Geylang Lor 9. Expertly fried with a distinctive charcoal aroma, the sumptuous kway teow is thoroughly coated with mouthwatering gravy that is filled with the flavorful essence of black beans, chilli paste and black pepper. Those who feel that Geylang Lor 9's beef is too overly tenderized will be delighted to taste the generous slices of beef that are tasty, well-marinated and tender to the right co

Bee Kia is a small Cze Char stall at a coffee shop opposite of Thomson Medical Center. It offer one of the best fried beef hor fun and shrimp paste chicken.The dried version of the beef hor fun is well fried with wok hei and a generous portion of tender beef.The prawn paste fried chicken is also one of my favourite. The batter is supper crispy and the outermost airy crisp seems to melt in your mouth. Yummy!

WOW, this is one of the smoothest hor fun i came across, with a delicious gravy sauce (i think it might be a seafood gravy sauce..), quantity given was decent(including vegetables and prawn), it was served hot and you must add it with the green chilli to get better taste but try not to put too much, its quite spicy. ServiceVendors was friendly, and waiting time was around 15minutes(service was abit slow), price was $3.50.overall: worth trying