5
0
0
Telephone
6738 2800
Introduction
Dan Ryan’s was created in Hong Kong in 1989 offers authentic American steaks, ribs, sandwiches and salads in a friendly, lively and upscale atmosphere. Dan Ryan's operating mission is to serve consistently genuine, uncompromised American food to a standard exactly as one might expect in big city restaurants across the United States, at a price that guests regard as high value. continue reading
Good For
Kids-Friendly
Opening Hours
Today
11:30 - 00:00
Mon - Sat
11:30 - 00:00
Sun
11:00 - 00:00
Public Holiday
11:00 - 00:00
Payment Methods
Cash
Other Info
Online Reservation
Group Gathering
Open Till Late
Takes Reservations
Restaurant Website
http://danryans.com
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
Baby Black Ribs Clam Chowder
Review (5)
Level4 2014-02-23
235 views
A classic American-style restaurant set in dark wood and vintage lights, fixtures and posters, Dan Ryans Chicago Grill emits a hearty, open and relaxed ambience that instantly makes the diners feel right at home. There is also a bar where one could enjoy a drink or two before meals commencement; or after-dinner drinks as well.Seated comfortably in a booth, we had a hard time deciding if we should go for the enticing set lunch, or order from the Brunch or A la Carte menu. Everything looked good, and we were ravenous. We finally made up our minds, and decided to keep the orders to a minimal because they stated there in bold that they "Serve American Portions"... ahhhh, a kind reminder to smaller-eaters to please not over-order and waste food.The main courses were served before we finished our basket of bread and soup - something that left us somewhat perplexed as the current items already took up most space on the table. In fact, the overall service was slow and the wait staff often tended to overlook guests trying to get their attention.We had the Rib-Eye Steak with medium doneness. The steak was succulent - tender and lean with very slight hints of fats that added to the crispy chewiness of the meat. The taste itself was superb, flaunting its red-wine marinated flavor in a subtle overture. We also tried putting tiny speckles of salt (the dish came with two types of salt on the side) onto the steak, and this brought it to another level of deliciouness entirely - not too much, just a few tiny grains please. In fact, even the seasonal vegetables and fries served with the steak tasted great as well, especially the thin, crispy fries.Our Fisherman's Platter basically consisted of three types of fried seafood - cod fish fillet, squid and shrimps (yes, the menu stated "scallops" but we did not detect it in the platter). Nonetheless, it was tasty and not greasy. Edison* thought the cod fish fillet was a little dry, but the overall review was good. The coleslaw was refreshing with a strong tinge of onions, and the lovely thing is the minimal use of mayonnaise as dressing. This gives the coleslaw a light, crispy sweet flavor instead of being mayo-polized.For more detailed information and photos, do visit:http://thearcticstar.blogspot.sg/2014/01/lunch-at-dan-ryans-chicago-grill.html continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
In 1940s, the world was at war and in this case chaos was filled everywhere. The axis powers were dominating and etc... Ok wait up... lets talk about food!As you take a walk into the restaurant, you will experience a very nostalgic feel to this place. This place serves American cuisine. If you think western cuisine and American cuisine is the same then il have to say that you need to know the difference. For example... chinese cuisine has chicken rice and so does malay cuisine but they have their own style...I ordered the dan burger with fries for their lunch.. in which i requested to serve it medium with swiss cheese! Wow... very tasty.. the meat cuts nicely and the blood is just nice... The cheese is light but tasty not too salty... if i am not wrong i tasted onions really juicy i would say.They have amazing entrees such as Steaks (Striploin, Tenderloin, T-Bone, Ribeye), normal entrees like fish and chips, salads and soups..The menu will also indicate that they serve american portions... For me it isnt so much so... but if you cant eat then beware... Next, we ordered the appetizer. For those of you who do not know what to order as the appetizer, you can try the Dan Sampler. It consists of buffalo wings (pretty self explanatory served with cream cheese), potato skins (potato shells with spring onion, sour cream and bacon bits) and i cant rmb the last dish. The blue dish dressing is simply fantastic. A must try!Over at Dan Ryans... one of the main important features in this restaurant are their drinks.There are at least 14 kinds of beers in this restaurant. Tetley's, Stella Artois, Hoegarden, Carlsberg, Henieken, Miller Lite, Miller Genuine Draft, Budweiser, Tiger and i dont know if they have the Moose beer from Canada anymore.They also have a mixture of cocktails and mocktails available such as shirley temple, i cant really remember the rest of the stuff from this place.Furthermore, they also have free flow of soft drinks. There are various soft drinks in this place because of the American culture of the restaurant. They have Pepsi, Sprite, Root Beer, Club soda, then they have the drinks you wouldnt normally find in all restaurants. They have Diet Pepsi, Dr Pepper served with 1 cherry and Diet Dr pepper with 2 cherries. Other drinks also include milkshakes etc.OK now to the 40s part. This is to do with the ambience.. They follow the 1940s Chicago lifestyle.Swing was a big part of the 40s with that being its top 40s back then. Accompanied by a diner style attitude this place is really really awesome if you are down for this stuff. They have the booth seats to make you feel as if it was the real 40s.Apart from that they also have like 40s pictures of famous criminals and the 40s train system that rides above the bar.I hope all this helps for all the diners who are wanting to go to this place.You can take bus 36, drop at four seasons hotel and then you will be able to see the place. There are only 5 outlets in the world. So Singapore is very lucky to have them. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-11-04
53 views
I went to dan ryan’s again with my sister. We both simply love the baby back ribs there. It is so tender and juicy. unlike other places where you have to use brute force to saw through the meat, here, you gently glide the knife again and the meat tears easily. The marinate of the meat is very good as well. Tasty and not to salty. Love the fries they serve with, crispy on the outside soft on the inside! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2011-08-04
40 views
i been eating a lot of western food lately and dan ryan's chicago grill is leaving a deep impression on my mind. their drumlets is incredible. when i said pizza hut drumlets were great, this is heavenly! the marinate is really good, coating evenly around the drumlets. the chicken is succulent on the inside as well. totally love it! continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Level4 2010-11-23
32 views
i like to go Dan Ryan to have dinner. I like to environment and good place for gathering. Food are good as well. Definitely a place i will go often. continue reading
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)