Eng Kee Noodle House - 85°C Café

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Brought a set of the seafood xiao wan noodle. The seafood soup includes fish, sotong, crab stick, prawn, cabbage and seaweed. The seafood was quite fresh, but the taste of the soup is a bit bland, oily and taste normal, not much seasoning added and can be improved. As for the noodle, it was well cooked, not stick together and not too dry, seasoning is just right and pork lard was included but was given too little and can be added more. Overall, just an average seafood xiao wan noodle and the pri

Among the noodle stalls in this mall, I like this stall best. I ordered the fishball noodles with kway teow, and laksa. The fishball is very bouncy chewy, and the noodles are cooked just nice. The chili has dried shrimp in it to make it even more fragrant. Although it is nice, I find it very spicy. The laksa is another of my favorite. I usually add only a little chili. The gravy is thick and fragrant, and the thick bee hoon is smooth. The prawns and cockles are fresh, and the cockles do not have