Kuxz

Brought a plate of the wanton noodle for lunch at this kopitiam.
This plate of wanton noodle has a acceptable presentation which can be improved. As for the taste wise, the noodle is well seasoned, not too salty, the spicy level is not too hot but the sauce is quite oily. The noodle is well cooked and has a soft and QQ texture. Next the char siew is well grilled and has a soft and tender texture. A bowl of soup containing 3 mini wanton is also inlcuded. The soup has a light peppery taste and not oily. As for the wanton, it has a soft and smooth skin with meat fillings in it. Price is quite reasonabe at $2.50 per plate.

Brought a box of their ang ku kueh which consists of the dou sar and the peanut fillings.
The kueh is pretty well made, the skin is not too thick and has a soft and chewy texture. As for the fillings wise, the peanut has a fine texture with sugar added in it. Sweetness wise is not too sweet and is acceptable. Other than ang ku kueh, this stall also sell a variety of other kueh such as the soon kueh and several dumplings as well. Price start from 80 cents for a piece of ang ku kueh and $3.30 for a box of 5.

Brought a bowl of the you mian from this stall at kou foo.
I was quite impress by the speed that they prepared this bowl of you mian in about less than 5 minutes time. The soup base is well boiled and seasoned and has a light ikan bills fragrance. As for the noodle, it has a soft and QQ texture and would prefer it to be cook for a bit longer time. Ingredients such as the vegetable and the minced pork are well cooked, but given in a small portion. Overall, quite a normal you mian, taste wise is acceptable and it cost $3.30 per bowl.

With the recommendation from friends, I have decided to buy a box of the durian flavoured swiss roll from the shop.
The swiss roll is well baked and rolled, has a soft and spongy texture with a light vanilla taste in it. As for the fillings, it is spread with the durian flesh and the fresh cream. The durian is fragrance, taste not too sweet nor bitter and goes well with the fresh cream and the swiss roll as well. Overall, quite a tasty swiss roll with real durian flesh in it and other flavours such as the chocolate, green tea, strawberry and many more flavours are made available. Price start from $6.50 per roll for normal flavours and $7.50 for the durian flavour.

Brought a plate of the mixed vegetable rice from this killiney kopitiam which in actually located in a shophouse.
A total of two dishes is chosen which includes stir fried long beans with fishcake and the stir fried pork with ginger slice. For the long beans with fishcake, it is well cooked and seasoned, has a crunchy texture. As for the stir fried pork with ginger slice, the seasoning is not too salty, the meat is well cooked and has a soft and tender texture. Overall, quite a normal mixed vegetable rice BUT the price is not that reasonable which cost $4.80 for this plate of two dish mixed vegetable rice.

Brought several side dish and main dish for dinner with family members.
One of the side dish we ordered includes the half boiled egg salad with includes several vegetables, croutons and the half boiled egg with the italian dressing. Taste quite normal with a bit of crunchy texture of the croutons. Next the seafood platter is actually a complimentary dish as a part of their membership privillege. The seafood platter consists of the baked mussel, button mushroom, deep fried mushroom and the yakitori chicken. Taste wise is also quite normal, nothing special and the ingredients used are fresh. Overall, I think that their standards has dropped as compared to the previous time. Price start from $11.90 for a salad.

Brought a set of the tandoori nann set during lunch hours at the food village kopitiam.
Presentation wise is very nice and appealing with different colours of sauce neatly arrange and the rice is also very colourful. A total of three sauces is given which have their own unique taste with the darkest colour taste quite similiar to the curry for the prata. As for the light browish sauce, it has a lighter curry taste than the previous one. As for the greenish colour sauce, it has a refreshing mint and lemon grass flavour. The tandoori chicken and the nann is made on the spot when ordered. The tandoori chicken is well marinated and seasoned, has a nice aroma and a soft and tender texture. As for the nann, it has a texture that is quite similiar to the prata and is more fragrance as well. Overall quite a tasty tandoori set but the price is a bit too high which cost $9.90 each.

Brought a plate of the white carrot cake for lunch at the food village at ngee ann city.
Presentation of the carrot cake is neat and acceptable. The carrot cake is well cooked, has a nice golden brown colour with slight burn sign on some parts of the carrot cake. As for the taste wise, is it sufficiently seasoned and not too salty. The carrot cake is cut into thick pieces and has a soft and spongy texture. The egg mixture is spread evenly onto the carrot cake and chai pok is also added to enhance the taste of the carrot cake. Price is a bit higher as compared to other foodcourt at $4.50 per plate.

After a walk at the basement of ngee ann city, I found a stall selling traditional pastries and decided to buy some home. In the end, I have brought their egg tart, wintermelon fillings pastries and many more. The wintermelon pastries is well made and baked as it has a nice golden brown colour and is poked with several holes for indication purpose. The pastries is well made, has light and flaky texture. As for the wintermelon fillings, it is not too sweet and has a soft texture. As for the egg tart, the pastry is not that crispy but still taste good. Price starts from 80 cents for a tau sar piah onwards.

Brought a couple of different flavours of bread from this shop which includes the red bean bun.
To indicate the flavours of the bun, different types of indication is made on the top of the bun. For the red bean flavours, black seasme seed is sprinkle on top of the bun. The bun is well baked, has a very appealing golden brown colour. The bun is well made as it has a very soft and spongy texture. As for the red bean fillings, it has a nice red bean taste, sweetness level is just nice and has a soft and smooth texture and the fillings goes very well with the bun. Prices starts from 80 cents each depending on the type of flavours and the amount of bun chosen.

Brought a bottle of the honey lemon herbal drink from this stall after lunch during a hot weather.
It has a light and refreshing taste, has a stronger honey taste than the lemon, not too sour and a light aromatic honey flavour. A piece of the lemon is also included in this bottle of herbal tea. Other than this honey lemon tea, this shop also sell up to around 8 different types of herbal tea that caters to different needs of the customer. Price starts from $1 depending on the type of herbal tea.

Brought a cup of the sugar cane juice from this stall during lunch hours.
This cup of sugar cane has a nice and refreshing taste, no sugar syrup is added and the natural sweetness of the sugar cane can be tasted. Texture wise is quite smooth with very slight sediments found. Other than sugar cane juice, this stall also sells the traditional soya bean and the grass jelly drink. Price at $1.20 per cup and is defineitly worth the try.

Brought a plate of the black carrot cake for lunch.
This plate of carrot cake is well cooked, has the right amount of the black soya sauce added and taste not too satly. The carrot cake is evenly cut, not too thick nor thin and has a soft and spongy texture. Sufficient egg mixture is added evenly across the carrot cake. To add extra crunchy texture, chai pok is also added into this plate of carrot cake. Presentation wise is quite appealing with the chopped spring onion sprinkle on top of the carrot cake. Price at $2.50 per plate.

Brought a bowl of the cendol for dessert after lunch at chong pang market.
With a simple presentation, the taste of the cendol is actually quite nice and refreshing. This bowl of cendol has a nice and aromatic gula melaka and coconut milk taste. The ingredients for this bowl of cendol includes the green cendol jelly, cubed grass jelly, sago, attap seed and red bean. As for the sweetness level wise, it is not too sweet and not too diluted. With a price of $1.20, it is definietly worth the try and is value for money.

Brought a bowl of the lean meat with century egg porridge for lunch as I was thinking of having a light and not heavy lunch. This bowl of porridge comes with a complimentary you tiao to go with. The you tiao is very well deep fried, has a nice and golden brown colour and is not too oily. As for the porridge, it is sufficiently cooked, and the taste is enhanced by the use of the black pepper and the deep fried onion. Sufficient amount of the lean meat and the century egg is given, taste fresh and goes well with the porridge. Price is reasonable at $2.50 per bowl and the staff is friendly at taking orders.