Ichiban Sushi

Open Now

Now Closed

Came to this Japanese restaurant for my late lunch and glad that there isn't any long queue today since I came here at really odd hours. The restaurant is nice and cosy, with very bright and clean environment.  Service here is fast and friendly too. Have bought the Hotate Nabe Wazen ($16.90) to eat, which comprice of lots of vegetables and fresh juicy fat scallops and japanese thick transparent rice noodles.  The soup base is sweet and flavourful.  The salmon sashimi is super fresh and chewy. As

Ichiban Sushi is one of my favourite casual dining restaurants to go to whenever I just wanted somewhere simple and convenient while at the same time being able to try out different food. Their vast menu selection always leave me spoilt for choice and I always have something different to order. This time around, I ordered their Nabeyaki Udon ($11.90), which is basically a hot pot styled udon, with seafood and vegetables cooked in a hot pot. The tempura shrimp tasted amazing after soaking in the

We really do. There's a bunch of us girlfriends with a chat group called Ichiban girlfriends. Whatever the initial plan might be to attempt to try this new place or that, we're always happy to fall back on plan B which of course, is Ichiban. Just a simple dinner with comfort food that always manages to deliver with consistent standards.we got the pumpkin croquette and to replace salmon skin, we had potato croquette this time too. the interior of these potato had these orange bits that look like

I went with my wife to Ichiban Sushi for lunch last Saturday. It was quite crowded when we went even though it was already 1pm. Nonetheless, since there is only two of us, it was easier to get seats and we are seated after 10 minutes. We ordered ala carte instead of the sets as we are more fond of eating the sushis. The lowest priced sushi costs $2.40. We ordered a variety like the unagi sushi ($3.90), Chawanmushi ($3.90) etc etc. I would say the unagi sushi is not really worth the price as the

That's a state of emergency and must be dealt with pronto. So for a quick fix, i headed to ichiban on a weeknight and made an order for their salmon sashimi don.This must be one of the few times where the actual order looked better than the picture in the menu.Fresh slabs of salmon sashimi decorated my bowl of Japanese rice. The slices of raw salmon were thick and those lines of fat just simply melted in your mouth. Take a small pinch of wasabi and a dab of shoyu with each piece of meat. It woul

Was at AMK hub running some errands and so decide to go Ichiban Sushi for my favourite Japanese Cuisine. Am not very hungry today and so I just ordered 4 kinds of sushi. Salmon Avocado Mayo Gunkan - $2.40This sushi is nice and fresh with quite a lots of salmon and avocado toppings on the top.Unagi sushi - $4.20Nothing much to rave about this, just the normal unagi sushi that we get to eat everywhere.Crispy Spicy Tuna Mayo Makimono - $2.40This is quite unique but quite yummy, a bit spicy and yet

Ichiban Sushi definitely has something for everyone's palates. The hotpot menu should not be missed.For black pig pork belly menu, the Kurobuta Kimchi Nabe Set was priced at S$17.90, which I think is value for money.The chilli sauce that compliment the meat is slightly bland. A slightly spicy and sweet combination would be a perfect sauce to the overall meal.Will go back for more.

This is the real deal, served to us raw in a paper hotpot waiting to be boiled to our preferred level of doneness. This set came with a small bowl of teriyaki chicken don, a side of salmon sashimi, chawanmushi and fruits. This was shared by my mum and I. It was a set filling enough for two people on a light lunch option. We also had a serving of the cream horns. One vanilla one chocolate. I love these. Smooth creamy delights encrusted in a flaky pastry shell. MMM!

went to dine in at the newly renovated ichiban sushi @ ang mo kio hub on friday before 5pm with boyfriend. there wasn't any queue but the place was already full. waited for like 5 minutes to get a seat.the menu; the sushi menu; we ordered Ice Lemon Tea ($2.20++), Coke Light ($2.20++), 1 color plate - Tamago Sushi ($2.40++); Chicken Katsu Toji ($10.90++) with complete meal rice set which include miso soup, fruits and chawamushi ($3.50++) and lastly, Tori Curry Cheese Wazen ($16.90++) . The tamag

I didn’t count total of how many times I eat Japanese food in this months. Yes, Japanese cuisine is one of my preference food, however I don’t like raw food.I ordered this stone rice bowl, came along with coleslaw. It was served in a stone bowl, garlic fried rice at the bottom, with grilled fish on top. Contrasting textures, as I consumed rice and coleslaw, something crunchy is next to something soft. The portion was okay for me, costed $12.90 before GST and service charges.

Mai hiam buey pai. My exact words.There is often a long Q found at this place, no matter what time, and it gets worse on weekends... Dont fancy the sushi here much, the salmon seems to be chilled for days? I only eat the curry udon at this place whenever the friends are too lazy to travel to eat. As it is a neighbourhood place, there isnt a need to dress up as well.Overall, the service is decent. If only they serve with more curry and potato....

It was my pleasure for given such opportunity to visit my senior, Connie’s sweet home. She invited us, cooked and bought food for us. It was one of the luxury food provided by Connie. Buying from Iciban Sushi, the Salmon was obviously fresh. I felt contented when eating Salmon and it always gives me a blissful feeling. I prefer to have it with Teriyaki Sauce with a dash of Wasabi. We enjoyed the day definitely.

I used to be quite a fan of this Japanese Cheese Cake. I was craving for it all of sudden and wondering where is still selling it. I gotten my answer from Goggle and it pointed to Ichiban Sushi. A whole cake is priced at $8.80. I was excited to reconnect with the familiar taste once more but i was rather let down by the first bite. It did not taste quite like i used to remember. The texture was really soft and moist with quite a stronge milky taste. That overwhelming milky taste can be quite a

Upon opening the box, I was greeted warmly by the Fiesta's cow with its chef hat on, smiling happily at me. It just looked too adorable to be eaten!Sorry cow, but I had to slice you up into many slices in order to enjoy the cheesecake you were 'printed' comfortably on.My advice is that it should be served chilled. The cake itself was spongy and really soft (even a toothless person couldenjoy). The centre portion is usually my favourite part as the edges tend to be slightly harder. It is also lig

I have got an urge for sushi when i walked past this outlet after groceries shopping. I picked up a maki roll. It has got the fresh tasting salmon mixture and crunchy cucumber as filling. The japanese rice has got a good consistence of texture. The rolls were coated with a layer of seaweed by the side. I liked what i had tasted and would like to come back for more soon.