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Introduction
Formerly at 62/64 Tanjong Pagar Road
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Opening Hours
Today
11:30 - 15:00
17:30 - 22:00
Mon - Sun
11:30 - 15:00
17:30 - 22:00
Above information is for reference only. Please check details with the restaurant.
Signature Dishes
The FoodI ordered a Cold Dish, Crab Meat and Fish Maw Soup, Roasted Chicken Skin with Sotong Prawn Paste and Prawn Roll. The first dish to be served is the Cold Dish which includes Mayonnaise Prawn Salad, Fried Eggs with Shark Fins, Fried Sesame Chicken, Jellyfish and Pork Ribs. I find that the taste is pretty normal but the Fried Eggs with Shark Fins is very fragrant and tasty and the Fried Sesame Chicken is crispy and very fragrant with lots of sesame. The Crab and Fish Maw Soup has lots of eggs and has a rich and thick texture, filled with the goodness and essence of the fresh crabmeat and eggs hence making it absolutely yummy! The Roast Chicken Skin with Sotong Prawn Paste is marinated very well and the chicken skin is crispy and the sotong prawn paste has a thin texture. For the Prawn Roll, I find that it has a fishy taste and not so crispy. The total bill was $210 and that works out to be about $30 per pax. The PriceReasonably priced at $180 for the final billOverallI will recommend this place for family gathering and celebrations and highly recommended to try!
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Our family decided to celebrate Father's Day in Singapore with my dad suggestion for this restaurant located at Tanjong Pagar Rd. The restaurant is full house throughout the dinner time.Thus, reservation need to be made earlier in order to cut the waiting time. However, we didnt made reservation so waited for 1hr 30 minutes outside. But it is worth it as they serve nice chinese cuisine which suit our taste bud and most important my dad's taste bud.Total dinner S$219.30.Photos are taken using iphone and pardon for the sharpness of the pictures ya.The first dish is the pork rib recommended by the captain and truly enough the texture is tender and easily chew. Thumbs up.Steamed fresh red tilapia fish. The texture is very smooth and very delicious.Sotong with cuttlefish and leekSliced chicken paste which taste delicious with their special sauce.It is yummy.Cantonese style sliced fish with kuey teow. The sliced fish was fresh and the kuey teow is smooth.Seacucumber with mushroom and green vegetable. The quality of the seacucumber so-so only. The whole plate costs S$36 for 8 pax.Cantonese style of beef kuey teow. No much comment except the meat very tender and easy to much. The staffs are middle age people who served the customers. They speak in cantonese language with customers too. The waiting time for the food to serve within 20 minutes. No much comment on their services as they try to make sure all the foods are served in correct order and ensure the turnover flow is smooth for the next customers to dine in.Anyway, the restaurant served authentic cantonese cuisine and it is located at Tanjong Pagar Road. The nearest mrt would be Tanjong Pagar station and it is a walking distance approximately 10-15 minutes from exit A.Details of the restaurant:-Mitzi Cantonese Restaurant62/64 Tanjong Pagar RoadSingapore 079530Tel: 6222 0929Opening Hours:11.30am – 2.45pm / 5.30pm – 10pm
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Cold Dish - Overall not bad but ngoih hiam was different than expected, best was the chickenFried Chicken Skin Sotong - Crispy and not oily. Sotong is easy to chew onWhite Pomfret - A little too much soya sauce but meat is tenderly nice and softEe Fu Mee - One of the better one's I've had so far. Not too soft and tasty, served along with crabmeatDrunken Prawn - Good soup base, fresh prawns. Enough saidYam Paste - Canto style is very different from Teochew's. This one tends to be less concentrated with paste but more milky, so if you're a coconut fan, it's a nice improvisation.
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