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2011-04-07
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Cold Dish - Overall not bad but ngoih hiam was different than expected, best was the chickenFried Chicken Skin Sotong - Crispy and not oily. Sotong is easy to chew onWhite Pomfret - A little too much soya sauce but meat is tenderly nice and softEe Fu Mee - One of the better one's I've had so far. Not too soft and tasty, served along with crabmeatDrunken Prawn - Good soup base, fresh prawns. Enough saidYam Paste - Canto style is very different from Teochew's. This one tends to be less concentrate
Fried Chicken Skin Sotong - Crispy and not oily. Sotong is easy to chew on
White Pomfret - A little too much soya sauce but meat is tenderly nice and soft
Ee Fu Mee - One of the better one's I've had so far. Not too soft and tasty, served along with crabmeat
Drunken Prawn - Good soup base, fresh prawns. Enough said
Yam Paste - Canto style is very different from Teochew's. This one tends to be less concentrated with paste but more milky, so if you're a coconut fan, it's a nice improvisation.
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