Snackz It!

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Been 4years since I last visit Taiwan and I am missing Taiwan food such as Ah Zong Mian Xian, lu rou fan and Chicken Cutlet. Been sourcing around for nice, yummy Taiwanese food but cannot really find one that I like till I chance upon this Ke Kou Wei...The mee suan that is sold here has 2 favours for customers to choose from: the usual oyster mee suan or the pork ribs mee suan. I have chosen the oyster mee suan, the soup is thick and yet not starchy, the oysters are fresh and the soup is tasty a

Other than the famous shih-lin in Singapore, Ke Kou Wei now offers another place for you to satisfy your craving for some Taiwan style mee sua. Ke Kou Wei has been around in Plaza Singapura basement for quite some time and I am a frequent visitor for their fried chicken/ pork and mee sua. The Mee sua is smooth and to me it's consider not bad. If compare with shih lin, I think both taste almost the same, just that I think the portion given from Ke Kou Wei is slightly more than Shih Lin. Also boug

We were shopping at plaza sing and had craving to bite and munch. Pretty much sick of fastfood fries etc, and wanted something different (as usual) for a change. The chicken chop and "tian bu la" was nice and flavourful. Reall reminds me of the times i was in taiwan eating nightsnacks at the nightmarket !tianbula is $2chicken chop is $4Comes down to one question, What is the stall name? Snackz it! ? or Ke Kou Wei? Confusing.

If you prefer your mee sua which is filled with more vinegar fragrant,this version selling at Ke Kou Wei will be able to impress your taste bud. The mee sua is very smooth in texture and also the thick soya sauce gravy is very fragrant and tasty and with abit of slight spicyness from the pepper added to it. The oyster is quite big in portion and also juicy and fresh as well. With some cut parsley added in it will even enhanced the flavour of this dish too.

This chicken cutlet cost $3.80 and the chicken was tender with a little bit of juicy feeling. I had it spicy and i find that the spicyness was alright as it did not cover away the real taste of the chicken. However, i find that they could add more powder to add-on to the taste. Also, their portion was pretty huge so it is good to share with someone and also not get sorethroat so fast!

I simply love the fried mushroom from ke kou wei. Whenever I passed by a branch, I will definitely stop by and get myself a bag. Even though it cost the same price as the crispy chicken, I will order this cos even though they deep fried it, it is still very juicy. I love the spice powder they added to the dish. It gives the mushroom extra delicious flavours.

Walking around the area and was feel peckish as usual...Wanted to try something new...Never had Calamari Rings before...Was kinda terrified (it's hard to ensure that u dont over/under cook it)Not bad though, but... there's not enough flavour and flour~Kinda like my fried food to be more crispy >_<

This is one of the famous taiwanese foods in Taiwan. The portion are abit too little but the taste is nice. The gravy is thick and fragrance. Would be better if there's more oysters and other ingredients in it. A perfect meal for the small eater and for people who are on a diet plan. My verdict: 6.5/10.

This is oyster vermicelli (Oh Ah Mee Sua) I ordered from plaza Singapore ‘Ke Kou Wei’ food stall. They used fried shallots and coriander as topping and also for a better flavour. The oysters are quite big in size and the gravy is not too salty too. Overall I quite like the taste.

My order was for a serving of fried sweet potato which was a new dish stated on their menu.Although it is quite cheaply priced at $2.50 a portion, but i feel that the portion they gave is too small.There was only about 10 pieces of sweet potato.The sweet potato itself was rather tasteless and abit hard.Furthermore, the plum powder they added on top, didnt bring out the taste or enhance the taste too.The plum powder was a weird tangy sourish taste.Dont think i will try anymore