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2011-09-20
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After finishing my food, I stared at my boyfriend for 10 straight minutes while he tries intently to finish his. At his last mouthful, he quietly said "Miaow!", which was really funny and appropriate because he's had this dish for lunch the past three days:Just one whole piece of fish paired with a bowl of rice. Yup, 3 consecutive days. My big-meat-eater boyfriend, who rarely touches boned fishes.Soon Fatt does not scrimp on the portion. The huge piece of fish lying on a bed of shredded cabbage
Just one whole piece of fish paired with a bowl of rice. Yup, 3 consecutive days. My big-meat-eater boyfriend, who rarely touches boned fishes.Soon Fatt does not scrimp on the portion. The huge piece of fish lying on a bed of shredded cabbage on one side has been left fleshy and untouched, while its other side had a thin layer of crunchy fish meat. Lying alongside its body is the 'extra' flesh taken from the side facing down.
We first took note of the dish when a fellow colleague mentioned about it once. The sheer size of the fish ensures a filling meal, and hiding beneath the crisp surface is very moist and fresh flesh. The bowl of rice served with the fish had fluffy rice grains and was always served steamy hot.
I've tried their bimbimbab and spicy chicken rice as well. Their bimbimbab is nothing to shout about, served in a normal plastic bowl instead of the hotplate bowl. The spicy chicken rice dish was good, with very tender and flavoursome meat, and just moderately spicy. Food served hot, leaves you full and at a price point of average $5? Always a winner.
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